LB Lanbeini Food Ingredient Solution Supplier

Beverage Solutions

Red date concentrate solution for beverage innovation

For tea drinks, coffee, botanical drinks, bottled RTD, and modern Chinese-style beverages, providing a stable red date flavor base, sample testing, and formula sampling support.

Quality Control Stable Supply

Red date concentrate series

For practical B2B ingredient projects.

Applications

Built around practical beverage development workflows

From flavor bases and blended mouthfeel to menu development and bench samples, the focus stays on ingredient application and practical validation.

Tea and freshly prepared drinks

For red date flavor bases, light milk tea, seasonal menus, and shop-level sample testing.

Coffee and botanical drinks

Suitable for flavor coordination testing with coffee, grains, nuts, and plant-based ingredients.

Bottled ready-to-drink

Supports project discussion around mouthfeel stability, color expression, packaging format, and trial-order rhythm.

Gift and modern Chinese-style drinks

Supports concept validation and formula sampling with a restrained, clear Eastern flavor expression.

Beverage New Product Development Solution

For tea, coffee, botanical drink, and RTD development, with stable red date flavor, sample testing, and formulation support.

  • Red date milk tea / light milk tea
  • Red date coffee / red date latte
  • Red date botanical drinks / grain drinks
  • Bottled RTD and gift beverage concepts
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Red Date Concentrate | Beverage Development Line

For tea, coffee, botanical drink, and ready-to-drink product development

A stable red date flavor base for tea, coffee, botanical drinks, and bottled RTD development, supporting sample testing, formulation trials, and pilot-order validation.

Stable red date flavor Low-temperature extraction Mouthfeel retention Supports beverage sampling Works with multiple beverage bases
Tea drinks Coffee Botanical drinks Ready-to-drink beverages Gift beverage concepts
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Request beverage development samples

Share your application, target flavor, testing quantity, and launch timeline so we can match beverage-line samples.

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